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Acai Berry Powder

Acai berry is a small purple fruit native to the South American Amazon. Our Acai is typically wild-harvested by cooperatives, like the indigenous community of Porvenir.

Acerola Powder

Acerola is a bright red berry, similar in size and appearance to a cherry and is often referred to as Barbados cherry. It is renowned for its high vitamin C content.

Ashwagandha Powder

Ashwagandha, also known as the “Winter cherry” or “Indian Ginseng”, is native to the dry regions of India. The nutritious root has a nutty fragrance and a very mildly bitter flavour.

Baobab Powder

Baobab is a tree that thrives in hot, dry savannah. In its native areas it has various uses, but its fruit has become popular worldwide for its flavour and nutritional richness.

Bee Pollen

Bee pollen is considered one of nature’s most nutritious foods. Our bee pollen is minimally processed to preserve the valuable nutrients.

Beetroot Powder

Our Beetroot powder, which is a rich purple colour, hosts all the nutritional benefits of Beetroot. The root vegetable has been consumed as a food item for thousands of years.

Blueberry Powder

Blueberries are known for their delicious flavour, but are also prized for their nutrition. We source our blueberry powder from Chile, where the soil and climate are ideal for growing high-quality berries.

Cacao Beans

Cacao is a tropical tree native to Central and South America. Its fruit is best known as the main ingredient in chocolate, though it is increasingly being consumed for its nutritional value as well as its taste.

Cacao Butter

Cacao is a tropical tree native to Central and South America. Its fruit is best known as the main ingredient in chocolate, though it is increasingly being consumed for its nutritional value as well as its taste.

Cacao Nibs

Cacao is a tropical tree native to Central and South America. Its fruit is best known as the main ingredient in chocolate, though it is increasingly being consumed for its nutritional value as well as its taste. Cacao nibs can be used as a baking ingredient, added to other foods or alternatively eaten as a snack.

Cacao Paste

Our Cacao is typically grown by local cooperatives. The green pods containing the Cacao beans are hand picked. The flesh surrounding the beans is then allowed to ferment away, a process that enhances the unique flavour of the bean.

Cacao Powder

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